Assistant Restaurant Manager — Andaz Prague | joboostr

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Assistant Restaurant Manager — Andaz Prague | joboostr

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Assistant Restaurant Manager

Andaz Prague

Česko, Praha·Dnes

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Co budeš dělat

Ensures that minimum brand standards have been implemented.
He works closely with the Restaurant Manager.
Implements F&B's strategy in the operation of entrusted centers.
It responds to the results of the consumer audit and ensures that the relevant changes are implemented.
It works closely with other store managers in a supportive and flexible way, focusing on the overall success of the hotel and the satisfaction of hotel guests.
It ensures that food and beverage employees work in a supportive and flexible manner with other departments.
It tastes and monitors food and beverages served throughout the operation, providing feedback where appropriate.
Monitors the standards of service and food and beverage in the Outlet; works with assistant store managers and the chef in the kitchen to take corrective action if necessary.
It carries out frequent and thorough inspections together with Chef de Cuisine of the operation of food and beverage stores.
It often verifies that only fresh products are used in the preparation of food and drinks.
He helps the chef/chef with creative suggestions and ideas.
Performs monthly inventory checks of all operating equipment and consumables.
It cooperates with the Kitchen and Beverage Department on day-to-day operations and quality control.
Have in-depth knowledge and understanding of all the foods and beverages on offer and the ability to recommend food/beverage combinations and upsell alternatives.
It ensures that the outlet is kept clean and organized, both in the front and back of the house.
It cooperates and organizes with the cleaning department that the established cleaning plans are strictly followed.
It ensures that all employees always deliver on the brand's promise and provide exceptional guest service.
It ensures that employees also provide excellent service to internal customers in other departments as needed.
He handles all complaints and inquiries from guests and internal customers in a polite and efficient manner to make sure that issues are satisfactorily resolved.
Maintains positive interactions between guests and colleagues with good working relationships.

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